Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Quarterly bonus
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
flexible spending accounts
401(k) savings plan
Paid Time Off
Dining privileges
Job Description
The Shannon Rose Irish Pub is a vibrant and spirited establishment known for its authentic Irish hospitality and warm, welcoming atmosphere. As a renowned pub offering a rich blend of Irish and American cuisine, patrons are treated to delightful experiences that include perfectly poured pints, live entertainment, and a lively crowd that guarantees a memorable time every visit. The pub prides itself on its people-first approach, valuing the uniqueness of each team member while fostering a culture of fun, respect, and exceptional service. This ethos has helped the Shannon Rose Irish Pub build a loyal clientele and a reputation as... Show More
Job Requirements
- high school diploma or equivalent
- 3 years of experience in high volume, upscale restaurant kitchens
- culinary degree preferred
- Serve Safe/Food Handlers certifications preferred
- ability to work varied schedules including nights, weekends, and holidays
- clear verbal and written English communication skills
- basic math skills and understanding of fundamental accounting principles
- leadership skills and ability to manage a team
- proficiency in recipe development and costing
- skilled in food preparation and cooking techniques
- ability to thrive in a fast paced environment
Job Qualifications
- 3 years high volume, upscale restaurant kitchen experience
- high school diploma or equivalent
- culinary degree strongly preferred
- Serve Safe/Food Handlers certifications strongly preferred
- ability to work a varied schedule including nights, weekends, and holidays
- ability to communicate clearly in English - both verbal and written
- ability to perform basic math calculations and understanding of fundamental accounting principles
- demonstrated ability to write, create and cost out recipes
- highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools
- demonstrated experience with cooking and preparation methods
- ability to lead others and thrive in a fast paced environment
Job Duties
- Hiring, training and developing hospitality-focused team members
- assuming leadership of restaurant operations in the absence of the General Manager
- utilizing all forecasting systems for food production, inventory, and labor and scheduling
- managing the performance of the culinary staff to drive efficient execution of all kitchen operations
- supporting and implementing all Shannon Rose Irish Pub culinary programs
- consistently enforcing standards for recipe adherence, food preparation, production and presentation
- going "above and beyond" to accommodate guests' requests and encouraging the same from kitchen staff
- ensuring thorough training and communication of all company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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