Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
flexible dependent and health spending accounts
401(k) Savings Plan with company matching
Paid Time Off
Dining privileges
Job Description
The Shannon Rose Irish Pub is a vibrant and welcoming establishment known for serving authentic Irish and American fare complemented by perfectly poured pints and lively entertainment. Nestled in a friendly neighborhood, this pub prides itself on exemplifying warm Irish hospitality, creating a comfortable sense of belonging for every guest who walks through its doors. From regular patrons to newcomers, the atmosphere at Shannon Rose Irish Pub buzzes with energy, good times, and memorable experiences. The pub is dedicated to maintaining a strong, positive culture built on values of friendliness, respect, inclusiveness, and a commitment to excellence. This foundational belief... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a varied schedule including nights, weekends, and holidays
- Ability to communicate clearly in English – both verbal and written
- Ability to perform basic math calculations and understanding of fundamental accounting principles
Job Qualifications
- 3 years high volume, upscale restaurant kitchen experience
- Culinary degree strongly preferred
- Serve Safe/Food Handlers certifications strongly preferred
- Ability to communicate clearly in English – both verbal and written
- Ability to perform basic math calculations and understanding of fundamental accounting principles
- Demonstrated ability to write, create and cost out recipes
- Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools
- Demonstrated experience with cooking and preparation methods
- Ability to lead others and thrive in a fast paced environment
Job Duties
- Hiring, training and developing hospitality-focused Team Members
- Assuming leadership of restaurant operations in the absence of the General Manager
- Utilizing all forecasting systems for food production, inventory, and labor and scheduling
- Managing the performance of the culinary staff to drive efficient execution of all kitchen operations
- Supporting and implementing all Shannon Rose Irish Pub culinary programs
- Consistently enforcing standards for recipe adherence, food preparation, production and presentation
- Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff
- Ensuring thorough training and communication of all Company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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