Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Uniform allowance
Flexible Schedule
Training and Development
Job Description
The hiring organization is a professional baseball team using Joseph L. Bruno Stadium as its home venue, providing an exciting and dynamic environment for sports and entertainment lovers. Known for hosting 51 home games in a season, along with a variety of special events, this organization is dedicated to delivering an exceptional fan experience at every game and event held within the stadium. The team values professionalism, teamwork, and outstanding service, striving to maintain top food and beverage standards that complement the thrilling atmosphere of live sports.
This role, the Seasonal Kitchen Manager Intern, is a unique opportunity for individua... Show More
This role, the Seasonal Kitchen Manager Intern, is a unique opportunity for individua... Show More
Job Requirements
- Organized, detail-oriented and personable applicant
- Hardworking and a team-player
- Ability to work all kitchen roles
- Knowledge of NYS Health Department regulations
- Ability to motivate and encourage team members
- Ability to work long hours including night, weekend and holiday events
- Available from April/May through end of August
- Serve Safe certification or equivalent
- Experience in high volume food production
Job Qualifications
- Experience in high volume food production
- Serve Safe Certified or equivalent required
- Ability to effectively multi-task in a fast paced environment
- Leadership, organizational and communication skills required
- Ability to maintain calm and professional demeanor in the face of adversity
- Ability to be at the stadium long hours including night, weekend and holiday events
- Culinary or hospitality experience in a stadium or entertainment venue preferred but not required
- Experience in inventory control and cost management preferred
Job Duties
- Responsible for all stadium food production including but not limited to games, special events, player and staff meals
- Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products
- Ability to motivate and encourage the culinary team while creating a positive environment
- Responsible for development and performance management of culinary team members
- Responsible for training in all food production areas to include but not limited to picnics, concessions, kiosks and suites
- Willing and able to work all kitchen roles with the ValleyCats
- Cut staff as appropriate to keep labor in mind with the business levels
- Responsible for maintaining and regular cleaning of food and beverage equipment and locations
- Ensuring best practices for safety and sanitation in the kitchen in accordance with NYS Health Department regulations
- Responsible for daily inventory reports to be given to the Food & Beverage Manager
- Ensures timely delivery of food to guests in all areas of the stadium
- Identify and execute strategies to expedite service and production
- Responsible for delivery, receiving and transfers of products
- Completing all other duties as assigned by the President, General Manager, Assistant General Manager, and Food & Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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