Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Parker's Kitchen is a well-established food service company committed to delivering high-quality dining experiences while fostering a positive and inclusive work environment. Known for its dedication to exceptional customer service and operational excellence, Parker's Kitchen operates multiple locations and consistently upholds rigorous standards in food safety, inventory management, and employee development. The company values integrity, respect, and teamwork, making it an ideal workplace for individuals eager to grow and develop their careers in hospitality and food service management. Parker's Kitchen is also an equal-opportunity employer focused on diversity and inclusivity, ensuring equitable treatment for all employees regardless of disability, veteran... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen Managers in Training must be able to work varied hours days and shifts as needed by the employer due to business circumstances
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours days and shifts as needed
- Effective communication and leadership skills
- Ability to prepare made to order food and beverages according to recipe or customer specifications
Job Duties
- Interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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