Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
Inclusive culture
Job Description
Parker's Kitchen is a well-established food service operation committed to delivering exceptional dining experiences while maintaining high standards of quality, safety, and customer service. Known for its welcoming atmosphere and dedication to team growth, Parker's Kitchen offers individuals the opportunity to grow within a supportive work environment. With multiple locations and a focus on operational excellence, the company fosters employee development and cultivates leadership to ensure continued success in the competitive food service industry.
As a Kitchen Manager in Training at Parker's Kitchen, you will embark on a comprehensive development journey designed to hone your leadership abilities and operational manag... Show More
As a Kitchen Manager in Training at Parker's Kitchen, you will embark on a comprehensive development journey designed to hone your leadership abilities and operational manag... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed due to business circumstances
Job Duties
- Interact with customers and employees in a respectful, courteous manner
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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