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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
employee development
Diverse and inclusive culture
Hands-on leadership training
Flexible work hours
Job Description
Parker's Kitchen is a well-regarded food service establishment known for its commitment to excellent customer service, high-quality food preparation, and fostering a positive work environment. As a company, Parker's Kitchen prides itself on delivering consistently exceptional dining experiences while maintaining strict standards of food safety and operational efficiency. It is a place where integrity, accountability, and teamwork are core values, helping the business stand out in a competitive market. Parker's Kitchen employs a dynamic and skilled workforce that collaborates closely to uphold these standards and drive continued success. The organization emphasizes employee development and advancement, providing opportunities for growth within... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Must be able to work varied hours days and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask perform repeated bending standing reaching and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours days and shifts as needed by the employer
- Strong leadership and communication skills
- Ability to multitask and work in fast-paced environments
- Commitment to upholding company values including honesty and integrity
Job Duties
- Interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Work alongside the Kitchen Manager with communicating procedures promotions and new products to employees to ensure smooth operations
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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