Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Career advancement opportunities
Job Description
Parker's Kitchen is a renowned food service establishment known for delivering exceptional customer experiences through high-quality food and outstanding service. With multiple locations, Parker's Kitchen prides itself on maintaining a welcoming atmosphere where guests enjoy freshly prepared meals and friendly interaction. The company emphasizes employee development, operational efficiency, and quality control to uphold its strong reputation in the food service industry. Parker's Kitchen fosters a collaborative work environment, encouraging team members to grow professionally while contributing to the overall success of the restaurant. This dedication to excellence has led to consistent customer satisfaction and supportive community recognition.
The ro... Show More
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Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of Food Safety Certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen Managers in Training must be able to work varied hours days and shifts as needed by the employer due to business circumstances
- ability to stand for extended periods ranging from 8 to 10 hours
- ability to multitask perform repeated bending standing reaching and occasionally lift up to 50 pounds
- ability to push or pull up to 50 pounds
- comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- completion of Food Safety Certification within the first month of employment
- completion of a skills-based certification within the first 120 days of employment
- strong communication skills
- ability to manage inventory and labor budgets
- leadership potential and willingness to learn
- ability to work varied hours days and shifts
Job Duties
- Interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- speak honestly and act with integrity upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure they align with the budget
- collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- prepare all made to order food and/or beverages according to recipe or customer specifications
- ensure safe food handling procedures are maintained at all times
- work alongside the Kitchen Manager with communicating procedures promotions and new products to employees to ensure smooth operations
- perform additional tasks as assigned to support the overall success of the department
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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