Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Training and development programs
flexible scheduling
Retirement plan options
Job Description
Parker's Kitchen is a respected establishment in the food service industry known for its commitment to quality, exceptional customer service, and fostering employee growth. It operates as a restaurant that values maintaining high operational standards and delivering an exceptional dining experience to its patrons. The company is dedicated to creating a positive, friendly work environment and supporting its team members in their professional development. Parker's Kitchen has established itself as a place where employees can build their culinary and managerial skills while contributing to the overall success of the brand.
The role of Kitchen Manager in Training at Parker's K... Show More
The role of Kitchen Manager in Training at Parker's K... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed by the employer
- Strong communication and leadership skills
- Basic knowledge of inventory and labor management
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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