Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,300.00 - $51,700.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
Parker's Kitchen is a well-established food service company known for its commitment to quality, exceptional service, and a welcoming atmosphere. As a leader in the food and beverage industry, Parker's Kitchen prides itself on delivering delightful dining experiences while fostering a positive work environment for its employees. The company emphasizes high standards in food preparation, customer service, and operational excellence, making it a desirable place for career growth in food service management.
The position of Kitchen Manager in Training at Parker's Kitchen offers a unique opportunity to develop essential leadership skills within a dynamic kitchen environment. This role is... Show More
The position of Kitchen Manager in Training at Parker's Kitchen offers a unique opportunity to develop essential leadership skills within a dynamic kitchen environment. This role is... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Ability to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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