Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,600.00 - $50,700.00
Work Schedule
Flexible
Benefits
employee discount
Training opportunities
flexible schedule
Paid Time Off
Career advancement opportunities
Job Description
Parker's Kitchen is a reputable food service establishment known for its commitment to delivering high-quality meals and exceptional customer experiences. As a dining destination, Parker's Kitchen prides itself on maintaining high standards of food safety, customer service, and employee development. With a focus on fostering a welcoming atmosphere for both customers and employees, the company has positioned itself as a leader in the food service industry. The operation emphasizes efficiency in its daily activities, ensuring smooth kitchen operations and the effective management of resources, from inventory to labor. Parker's Kitchen also values integrity and honesty in all its interactions, upholding... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed by the employer
- Strong communication and leadership skills
- Ability to multitask and work in a fast-paced environment
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations
- Perform additional tasks as assigned to support the overall success of the department
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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