Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The role of Kitchen Manager in Training at 228 Cocina is a critical leadership position designed for an individual who is passionate about food and committed to operational excellence. This position focuses on leading the in-house kitchen operations while ensuring exceptional service and upholding the highest standards of food safety and quality. The Kitchen Manager in Training will oversee food preparation and presentation, manage kitchen staff, delegate tasks effectively, and maintain inventory and supplies. They will ensure that all food safety protocols are strictly followed and that every customer receives timely service with an outstanding dining experience.
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Job Requirements
- Previous experience in catering, hospitality, or food service management
- Provide structure and guidance to staff members to ensure daily operations run smoothly
- Strong organizational and multitasking skills
- Excellent communication and customer service abilities
- Ability to lead, train, and motivate a team
- Knowledge of food safety and handling practices
- Valid driver’s license
- Ability to pull a trailer with a truck strongly encouraged
- Flexible schedule, including evenings and weekends as needed
- Ability to lift up to 40 lbs and remain on your feet for extended periods
- Passion for food and dedication to creating memorable guest experiences
Job Qualifications
- Previous experience in catering, hospitality, or food service management
- Knowledge of food safety and handling practices
- Strong organizational and multitasking skills
- Excellent communication and customer service abilities
- Ability to lead, train, and motivate a team
- Valid driver’s license
- Ability to pull a trailer with a truck strongly encouraged
- Flexible schedule including evenings and weekends
- Physical stamina to lift up to 40 lbs and stand for long periods
Job Duties
- Oversee food preparation and presentation to meet 228 Cocina standards
- Manage staff and delegate responsibilities
- Ensure timely service, quality control, and great customer experiences
- Handle customer communication, gather feedback, and resolve any on-site issues
- Track and manage inventory and supplies
- Maintain strict food safety and sanitation standards at all times
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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