Job Overview
Compensation
Type:
Salary
Rate:
Range $35,500.00 - $56,800.00
Benefits
Quarterly bonus
Health Insurance
Dental Insurance
Paid Time Off
Employee training programs
supportive work environment
Opportunity for advancement
Job Description
GATE is a leading convenience store chain renowned for its commitment to delivering high-quality products and exceptional customer service to its patrons. As a prominent player in the retail food industry, GATE emphasizes innovation and consistency across all its locations to ensure an outstanding consumer experience. The company has developed distinctive food service concepts to cater to diverse customer needs, with Fresh Kitchen being a prime example of its dedication to fresh, convenient meal options. GATE's culture prioritizes employee growth, food safety, and operational excellence to maintain a competitive edge in the market. With a strong focus on customer satisfaction... Show More
Job Requirements
- Be at least 18 years old
- Maintain a valid driver’s license
- Be willing to travel and support other stores’ training and opening initiatives
- Physical ability to bend, kneel, reach, stoop, and lift up to 50 pounds
- Work in a climate-controlled store environment
Job Qualifications
- Successful job experience in a convenience store, restaurant or fast food environment
- Knowledge of food safety
- Must have and maintain food safety certification
- Supervision experience managing 3 or more food kitchen associates
- Effective communication skills
- Strong leadership skills
- Problem-solving abilities
- Attention to detail
Job Duties
- Aid in maintaining sales goals and margin goals
- Reinforce and abide by safety training according to federal, state, local laws and company policies
- Interact with federal, state, county or local representatives to maintain necessary certifications and regulatory compliance
- Read and interpret safety rules, operating instructions, and maintenance manuals for food service equipment
- Maintain safety standards in conformance with state and company guidelines
- Coordinate employee training according to training aids and manuals
- Maintain appropriate Periodic Automatic Replenishment (PAR) levels
- Assist with weekly and monthly food service financial reporting
- Attend store meetings and training sessions
- Support sales promotion activities
- Determine materials and supplies necessary to maintain appropriate levels
- Complete all monthly food service financial reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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