Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,500.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
quarterly bonuses
ongoing training
Employee Discounts
Career advancement opportunities
Job Description
GATE is a prominent convenience store chain known for its commitment to quality food service and customer satisfaction. With multiple store locations, GATE continuously strives to provide a consistent and exceptional experience at every point of sale. The company is dedicated to maintaining high standards of food safety, cleanliness, and customer service, making it a trusted destination for customers seeking fresh and tasty meals on the go. GATE places strong emphasis on training and compliance with federal, state, and local regulations, ensuring both employee and customer welfare. The working environment is climate-controlled, supporting staff in maintaining high productivity and safety.... Show More
Job Requirements
- be at least 18 years old
- maintain a valid driver’s license
- be willing to travel and support other stores' training and opening initiatives
- possess successful experience in related food service environments
- hold a current food safety certification
- supervise at least three food kitchen associates
- able to lift up to 50 pounds
- have the physical ability to bend, kneel, reach, stoop, and stand for long periods
- demonstrate strong balance and coordination
Job Qualifications
- successful job experience in a convenience store, restaurant or fast food environment
- knowledge of food safety practices
- must have and maintain food safety certification
- ability to supervise multiple staff members
- effective communication and problem-solving skills
- leadership and training experience
- ability to work autonomously and multitask in a fast-paced environment
Job Duties
- aid in maintaining sales goals and margin goals
- reinforce and abide by safety training according to federal, state, local laws and company policies
- interact with government representatives to maintain certifications and follow regulations
- read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- maintain safety standards in conformance with company and state guidelines
- coordinate employee training to standards set forth by training materials and manuals
- maintain appropriate periodic automatic replenishment (PAR) levels
- assist with weekly and monthly food service financial reporting
- attend store meetings and training sessions
- support sales promotion activities
- determine materials and supplies needed to maintain appropriate levels
- ensure food safety knowledge is up to date and compliant with federal food codes
- complete all monthly food service financial reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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