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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The client is a vibrant dining establishment with a strong reputation for providing exceptional culinary experiences. Located in South Beach Miami, the café is recognized for its welcoming atmosphere and commitment to quality. They are a standard of excellence, offering a diverse menu crafted with fresh, locally sourced ingredients. This inspiring destination combines a café and market ambiance to create a unique dining and shopping experience for its guests. The establishment prides itself on maintaining high standards of service and culinary artistry, making it a preferred choice for locals and visitors seeking both comfort and gourmet flavors in a casual... Show More
Job Requirements
- High school diploma
- five plus years of work experience with cooking
- knowledge of health and safety standards and regulations in food preparation
- leadership skills to manage and train kitchen staff
- strong organizational and multitasking abilities
Job Qualifications
- 5+ years of Food and Beverage Services experience
- High School Diploma
- 5+ years of work experience with Cooking
- Proven culinary skills, including meal preparation, food presentation, and high-level cooking techniques
- Experience in menu design, inventory management, and cost control
- Leadership skills to manage and train kitchen staff effectively
- Strong organizational and multitasking abilities in a fast-paced environment
- Knowledge of health and safety standards and regulations in food preparation
- Passion for culinary innovation and the use of fresh, locally sourced ingredients
- Previous experience as a Chef or in a similar role in a high-quality restaurant
Job Duties
- The Manager will oversee the kitchen operations, prepare high-quality dishes, and ensure that the menu aligns with the restaurant's culinary standards and vision
- This full-time, on-site role in Miami Beach, FL, will involve supervising kitchen staff, maintain inventory, and ensuring compliance with health and safety guidelines
- Responsibilities will also include participation in menu design, food preparation, and maintaining the quality and presentation of dishes
- The Kitchen Manager will collaborate with the management team and owner to deliver an exceptional dining experience for guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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