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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,870.00
Work Schedule
Flexible
Benefits
More money starting annual salary plus bonus potential
Paid Time Off
Employer paid health benefits
401k match after 1 year
Medical insurance
Dental Insurance
Vision Insurance
free and discounted meals
Discounted merch
Free concert tickets
Free sporting event tickets
Support for local music, arts and comedy
No uniform requirement
Job Description
This exciting career opportunity is offered by a dynamic and innovative restaurant that has been redefining the fast casual dining experience since 1995. Known for pushing boundaries, the restaurant combines quality ingredients with a vibrant atmosphere to create a unique space where guests can enjoy delicious food, great drinks, and a fun, community-driven environment. The establishment prides itself on serving food made from the highest quality ingredients, ensuring that every dish is something the team and customers alike can be proud of. But beyond just serving exceptional food and drinks, the restaurant stands as a vital part of its community,... Show More
Job Requirements
- Ability to listen effectively and give or take direction
- Ability to work well under pressure and meet tight deadlines
- Comfortable using computer functions expected of a manager
- Good communication, organizational and time-management skills
- Ability to recognize problems and problem solve
- Ability to work effectively in a diverse workforce
- Ability to set goals and convert plans into action
- Must safely operate commercial equipment
- Must be able to work a flexible schedule
- Reliable form of transportation
- Maintain health, safety and quality assurance in all restaurant areas
- Create a positive work environment and promote great culture
- Able to work in a fast-paced and stressful environment
- Overtime may be required during peak business hours or short staffing
- Must be physically able to bend, reach overhead often in tight spaces
- Must have dexterity to use and work equipment
- Must be able to communicate throughout the day
- Maintain constant alertness and safe working practices
- Requires walking mostly on level surfaces throughout the workday
- May include regular lifting of up to 50 pounds
- Proper lifting techniques required
- Build strong culture through teamwork
- Own execution for results
- Develop, support and leverage talent
- Lead through influence
- Put guests first and surprise them with great experiences
- Communicate effectively and candidly
- Lead change and innovation
- Create long-term growth through great shifts
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or similar leadership role
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Skilled in food quality control and inventory management
- Ability to train and mentor staff effectively
- Familiarity with health, safety, and food quality standards
- Proficient with computer systems relevant to restaurant operations
- Ability to handle high-pressure situations and meet tight deadlines
- Demonstrated problem-solving skills
- Experience in hiring and employee development
- Commitment to promoting a positive work environment and culture
- Knowledge of commercial kitchen equipment and safe operation
Job Duties
- Manage all kitchen and shift responsibilities, including opening and closing
- Deploy daily team schedules and routines effectively
- Coordinate kitchen prep schedules and manage inventory pull
- Conduct food tastings at least twice per shift to ensure quality and flavor
- Ensure flawless execution of food recipes
- Monitor timing, quality, and freshness of drinks
- Maintain food and team safety and security standards
- Lead hiring, interviewing, onboarding, and training of kitchen staff
- Develop team members through continuous training, coaching, and evaluations
- Facilitate daily communication and successful shift hand-offs
- Organize and lead restaurant team meetings
- Create positive energy and a great atmosphere in the kitchen
- Mentor and train kitchen supervisors (S2)
- Take accountability for food ordering, waste, yields, and par levels
- Oversee proper receiving, organization, and rotation of inventory
- Manage inventory accountability including food cost tracking daily and at end of period
- Ensure proper care and respect for equipment and tools
- Respond to guest feedback and maintain high guest service standards
- Implement action plans based on third-party inspection results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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