Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Worker's compensation insurance
Job Description
Opaa! Food Management, Inc. is a leading food service management company operating across eight states in the Midwest. Dedicated to providing quality meal programs primarily within school districts, Opaa! is committed to excellence in nutrition, customer service, and compliance with all safety and health regulations. The company places a strong emphasis on community service, continuously striving to act in the best interest of the students, schools, and communities it serves. Opaa! Food Management fosters a culture of honesty, passion for service, and dedication to continuous improvement, ensuring that all meals provided uphold the highest standards of quality, presentation, and safety.Show More
Job Requirements
- High school diploma, GED, or relevant experience required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals
- Ability to apply commonsense understanding to carry out detailed written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
- Additional certifications may vary by state.
Job Qualifications
- High school diploma, GED, or relevant experience required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
- Additional certifications may vary by state.
Job Duties
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation
- Promote customer service by investigating and resolving food quality and service complaints
- Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable
- Conduct daily safety and production meeting with kitchen staff
- Demonstrate and promote Opaa's core values
- Report concerns to the DNS immediately
- Supervise kitchen staff in all areas of production
- Delegate workflow and inform DNS immediately of any personnel issues
- Train, cross-train and certify all kitchen job stations
- Be prepared to perform any kitchen function, as required
- Ensure overall cleanliness and organization of the kitchen and storage areas
- Maintain compliance with Opaa! recipes and menu plans
- Obtain approval for menu changes from the DNS at least 24 hours in advance
- Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
- Report discrepancies to DNS immediately
- Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
- Maintain compliance with all HACCP processes and procedures
- Maintain compliance with HHFKA and CACFP Meal Patterns
- Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements
- Report unsafe working conditions and safety incidents in a timely manner
- Coordinate and submit food and supply orders to Boss
- Ensure production records are complete and accurate daily, per student grade groups
- Oversee, take commercial/commodity physical inventory count, and input into Boss
- Ensure First In First Out (FIFO) standards in storage
- Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document
- The invoice to be approved the day it is received
- Enter participation counts into Boss daily
- Ensure accurate and timely completion of all required logs
- Perform daily tray counts and reconcile them with the district report
- Ensure all meals are reimbursable
- Maintain open lines of communication with the building principal
- Conduct a weekly update meeting
- Conduct "Daily Dish" meetings
- Organize and use the production board to plan and monitor the flow of service
- Attend and actively participate in all weekly Kitchen Manager meetings with DNS
- All other duties as assigned by Opaa! Food Management.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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