Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,500.00 - $110,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
Job Description
Din Tai Fung (DTF) is an internationally recognized restaurant brand celebrated for its mastery of Xiao Long Bao and commitment to delivering superior dining experiences. Established in 1972, Din Tai Fung has grown from a family-owned establishment into a global culinary icon with over 165 locations across 13 countries. Renowned for its authentic flavors, consistent quality, and warm hospitality, the brand offers an upscale yet inviting environment that makes it a preferred dining destination worldwide. With 16 locations in the United States, Din Tai Fung continues to uphold its tradition of culinary excellence while adapting to modern dining preferences and... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
- applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Job Qualifications
- High school diploma or equivalent
- 5+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- strong leadership and coaching skills
- effective communication abilities
- knowledge of kitchen operations and food safety standards
- ability to work well in a team environment
- strong organizational and time management skills
Job Duties
- Teach and coach team members on kitchen brand standards, culinary techniques, and service timing expectations
- communicate operational updates, procedural changes, and kitchen initiatives clearly to the Wok, Noodle, and Expo teams
- collaborate closely with the Assistant Kitchen Manager to ensure all BOH communication is consistent and clear
- ensure execution of daily kitchen operational tasks through operations systems (line checks, station cleanliness, food quality audits)
- validate ordering needs and par levels for Wok and Noodle stations to maintain quality and minimize waste
- maintain readiness for rollouts and operational changes
- validate daily station assignments, ensuring proper staffing across Wok, Noodle, and Expo lines
- coach and document team performance, partnering with the Assistant Executive Kitchen Manager on developmental and corrective actions
- participate in interviews for non-exempt line positions (Wok, Noodle, Expo cooks)
- assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence
- partner with the Assistant Executive Kitchen Manager on staffing needs, station coverage planning, and upcoming volume preparation
- assist in implementing cost of goods sold initiatives and monitor KPI performance for line execution and ticket times
- validate team training certifications for Wok, Noodle, and Expo stations
- lead by example with strong culinary technique, speed, and safety knowledge at each key station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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