Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,941.00 - $89,353.00
Work Schedule
Standard Hours
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary icon known for its mastery of Xiao Long Bao, offering an exceptional dining experience characterized by quality, consistency, and warm hospitality. Founded in 1972, this Michelin-recognized restaurant chain has grown into a family-owned enterprise, passed down through generations, establishing more than 165 locations in 13 countries worldwide. With 16 locations across the United States, Din Tai Fung continues to bring an upscale yet inviting cultural dining experience that appeals to a broad audience, suitable for any occasion. As a leader in Asian cuisine, Din Tai Fung prides itself on maintaining high... Show More
Job Requirements
- Must be at least 18 years of age
- Able to provide documentation to work legally in the United States
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years culinary lead or supervisory experience preferred
- High level understanding of inventory and ordering processes
- Ability to stand for long periods
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
Job Qualifications
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- High level understanding of inventory and ordering processes
- Ability to stand for long periods
- Ability to lift 20+ lbs
- Comfortable with exposure to hot and cold temperatures
Job Duties
- Teach and coach prep and sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts
- Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations
- Manage daily prep tasks, ensuring production accuracy according to PAR sheets and operational needs
- Validate inventory levels for prep ingredients and sanitation supplies, coordinate ordering as needed
- Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs
- Validate prep and sanitation schedules, ensuring proper coverage for production and dish needs
- Support coaching, development, and performance documentation of prep and sanitation teams
- Participate in interviews and assist onboarding and training of new kitchen team members
- Assist in planning labor and production schedules based on forecasted sales
- Support implementation of COGS initiatives through prep yield accuracy, waste reduction, and portioning
- Ensure strict compliance with food safety standards including proper storage, labeling, and sanitation
- Support execution and follow-up on EcoSure Action Plans and health department inspections
- Maintain cleanliness and functionality of kitchen facilities including equipment care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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