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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $79,200.00 - $97,100.00
Work Schedule
Standard Hours
Benefits
Health savings account
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance
Life insurance
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its masterful preparation of Xiao Long Bao, a delicate soup dumpling that has gained worldwide fame. Established in 1972, this Michelin-recognized restaurant brand has grown from its humble beginnings as a family-owned business into an international presence with more than 165 locations spanning 13 countries. The essence of Din Tai Fung lies in its steadfast commitment to providing exceptional dining experiences, blending authentic flavors with impeccable service and a welcoming ambiance. In the United States alone, Din Tai Fung operates 16 locations, including an upscale yet inviting venue... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- high level understanding of inventory and ordering processes
- ability to stand for long periods
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
Job Qualifications
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- high level understanding of inventory and ordering processes
- ability to stand for long periods
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
Job Duties
- Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- communicate prep priorities and production changes daily, ensuring seamless transitions between shifts
- collaborate with the Kitchen Manager II to ensure alignment across kitchen operations
- manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs
- validate inventory levels for prep ingredients and sanitation supplies, coordinate ordering as needed
- ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs
- validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs
- support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions
- participate in interviews for non-exempt line positions (Prep, Sanitation)
- assist in onboarding and training of new kitchen team members focusing on culinary execution and operational excellence
- assist the AEKM in planning labor and production schedules based on forecasted sales
- support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning
- ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices
- support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits
- maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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