Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,200.00 - $97,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon, renowned for perfecting the art of Xiao Long Bao. Founded in 1972, this Michelin-recognized restaurant brand has grown into a globally respected name synonymous with high-quality dining experiences. Despite its international expansion, Din Tai Fung remains a family-owned business that proudly passes its traditions and excellence down through generations. Today, it boasts more than 165 locations across 13 countries. The 16 locations in the United States welcome guests with an upscale yet inviting cultural dining atmosphere that caters to all occasions, emphasizing quality, hospitality, and authentic flavor in every dish... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- High level understanding of inventory and ordering processes
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
Job Qualifications
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- High level understanding of inventory and ordering processes
Job Duties
- Teach and coach prep and sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts
- Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations
- Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs
- Validate inventory levels for prep ingredients and sanitation supplies, coordinate ordering as needed
- Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs
- Validate prep and sanitation schedules, ensuring proper coverage for production and dish needs
- Support coaching and development of prep and sanitation teams, documenting performance and partnering with AEKM on development plans and corrective actions
- Participate in interviews for non-exempt line positions
- assist in onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence
- Assist AEKM in planning labor and production schedules based on forecasted sales
- support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning
- Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices
- Support execution and follow-up on EcoSure action plans, health department inspections, and internal audits
- Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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