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Job Overview
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Free Meals
employee wellness program
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company renowned for its innovative venues that combine golf, entertainment, and social experiences. Established as a premier destination for guests of all ages and skill levels, Topgolf offers a vibrant atmosphere where people can engage in interactive golf games, enjoy delicious food and drinks, and participate in live entertainment. The company prides itself on creating an inclusive, engaging environment that fosters community and fun, making it a standout in the venue operations and hospitality industry.
The Charlotte University location of Topgolf is seeking a dedicated Kitchen Manager to lea... Show More
The Charlotte University location of Topgolf is seeking a dedicated Kitchen Manager to lea... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Familiarity with kitchen equipment and inventory systems
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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