Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company known for its innovative venues that combine interactive golf games with vibrant dining and social experiences. As a leader in the entertainment and leisure industry, Topgolf provides an inclusive and welcoming environment for guests and associates alike. The company is committed to diversity, equity, and inclusion, ensuring equal opportunity for all employees regardless of race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, or veteran status. Topgolf offers dynamic career opportunities for individuals passionate about hospitality, customer service, and... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly, meeting food safety and quality standards
- oversee food preparation, including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter