Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,800.00 - $57,400.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
inclusive work environment
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that offers a unique blend of golf, dining, and entertainment experiences. Known for its innovative technology integration and dynamic environment, Topgolf provides guests with a memorable experience that goes beyond typical recreational activities. As a prominent leader in the sports entertainment industry, Topgolf emphasizes inclusivity, diversity, and community engagement, ensuring that all customers and associates feel valued and respected. The company is committed to maintaining a respectful, equitable, and inclusive environment and adheres to equal opportunity employment practices without discrimination based on race, color, religion, national origin, sex, age, disability,... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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