Job Overview
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community recognized for delivering a unique blend of interactive golf experiences alongside food, music, and entertainment. Known for its vibrant atmosphere and innovative approach to social recreation, Topgolf has created an inclusive environment that caters to diverse guests from casual players to seasoned golf enthusiasts. The company is committed to fostering a respectful and equitable workplace culture that values diversity, equal opportunity, and inclusion. As an established employer, Topgolf ensures compliance with all labor laws, including participation in E-Verify to confirm employment eligibility within the United States. They also maintain... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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