Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Paid Time Off
Mental well-being platform
Employee Discounts
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that offers a unique blend of engaging social experiences centered around golf, dining, and entertainment. Known for its innovative approach, Topgolf combines state-of-the-art technology with a vibrant atmosphere that appeals to guests of all ages and interests. The company prides itself on creating memorable moments for its Players — guests who come to enjoy more than just golf. Whether it's celebrating special occasions, engaging in friendly competitions, or just enjoying food, drink, and great company, Topgolf strives to make every visit unforgettable. With locations worldwide, Topgolf maintains a culture that... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience in a kitchen setting
- Ability to handle physical demands including lifting up to 50 lbs, standing for extended periods, and engaging in active tasks
- Availability to work day, night, and weekend shifts
- Ability to maintain calm and efficiency under pressure
- Legal authorization to work in the U.S.
- Willingness to comply with food safety and sanitation regulations
Job Qualifications
- Previous experience in kitchen management or supervisory role
- Ability to thrive in a fast-paced environment
- Strong leadership and team player mentality
- Excellent communication and interpersonal skills
- Commitment to maintaining food safety and sanitation standards
- Positive attitude and a passion for delivering exceptional guest experiences
- Ability to manage multiple tasks and multitask effectively
Job Duties
- Lead and supervise kitchen crew including cooks, prep chefs, and dishwashers
- Ensure every meal is fresh, consistent, and meets Topgolf's quality standards
- Collaborate with front-of-house staff to deliver timely and high-quality dishes
- Maintain food safety, sanitation, and compliance standards
- Train kitchen team on best practices and uphold cleanliness
- Foster a kitchen culture that reflects Topgolf's core values of fun, teamwork, excellence, courage, and caring
- Support and assist in various tasks to ensure smooth kitchen operations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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