Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for providing a unique blend of interactive golf games, food and drinks, and live entertainment. Established as a premier venue combining sports and social experiences, Topgolf merges technology, hospitality, and entertainment to create a dynamic atmosphere for guests of all ages and skill levels. As a leader in the entertainment industry, the company fosters an inclusive and diverse work environment, cultivating a culture of respect, equity, and collaboration among its associates. With numerous locations across the United States and internationally, Topgolf continues to innovate and expand its reach, attracting... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly, meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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