Kitchen Manager (HOURLY)

Waco, TX, USA|

Job Overview

Work Schedule

Flexible

Benefits

Dental Insurance

Food provided

flexible schedule

401(k) matching

Vision Insurance

Job Description

Topgolf Entertainment Group is a renowned global sports and entertainment community that combines the fun of golf with a vibrant social atmosphere. With locations around the world, Topgolf offers an innovative experience that caters to guests of all ages and skill levels, blending technology, entertainment, and exceptional hospitality. As a leader in the hospitality and entertainment industry, Topgolf is dedicated to creating memorable experiences by delivering high-quality food and top-notch service in a dynamic and fast-paced setting.

We are currently seeking a skilled and experienced Kitchen Supervisor to join our team. This is a full-time position that plays... Show More

Job Requirements

Must have flexible schedule including mornings nights and weekends
prior experience working all aspects of the kitchen line fry prep
prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Qualifications

Prior experience working all aspects of the kitchen line fry prep
prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
ensure the kitchen operates smoothly meeting food safety and quality standards
oversee food preparation including recipe adherence and portion control
monitor inventory levels and order kitchen supplies and ingredients as needed
train kitchen staff in proper food handling cooking techniques and safety procedures
coordinate with the front-of-house staff to ensure timely and accurate food service
address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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