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Job Overview
Compensation
Hourly
Range $28.00 - $34.00
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for combining technology, entertainment, and social experiences to create an unparalleled atmosphere for guests of all ages. The company operates dynamic venues that seamlessly blend a high-tech driving range with a vibrant social environment supported by full-service dining and entertainment options. Founded with the mission to bring people together through the game of golf, Topgolf has grown rapidly and continues to expand its presence worldwide, offering an exciting workplace that values diversity, inclusion, and innovation.
As a prominent employer in the hospitality and entertainment space, Topgolf is... Show More
As a prominent employer in the hospitality and entertainment space, Topgolf is... Show More
Job Requirements
- Prior experience in kitchen management or supervisory roles
- Strong leadership skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced kitchen
- Proficiency with kitchen equipment operation and maintenance
- Excellent communication skills
- Familiarity with inventory management and ordering
- High school diploma or equivalent
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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