Job Overview
Compensation
Type:
Salary
Rate:
Range $30,800.00 - $49,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Valley Hospitality is a distinguished company committed to delivering exceptional experiences in the hospitality industry. Known for maintaining high standards across its establishments, the company prides itself on fostering a professional work environment that emphasizes quality, consistency, and teamwork. Valley Hospitality operates a variety of dining venues, including upscale restaurants that cater to a diverse clientele seeking premium food and beverage services. The organization values innovation, leadership, and a commitment to excellence, making it an ideal workplace for professionals passionate about hospitality and culinary arts.
The role of the Back-of-House Support Leader is integral to maintaining the high standa... Show More
The role of the Back-of-House Support Leader is integral to maintaining the high standa... Show More
Job Requirements
- must be able and willing to work a flexible schedule
- legal authorization to work in the United States
- minimum 18 years of age
Job Qualifications
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficiency in all areas of the back-of-house functions
- restaurant kitchen experience
Job Duties
- maintain high employment quality standards consistent with Valley Hospitality policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere and coach security procedures
- check out the close from night before
- review inventory on a daily basis
- prepare to receive orders
- keep track of self-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- knowledge of the flavor profile and specifications of menu items
- follow recipe cards with no compromise
- review the daily sanitation checklist and conduct the checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow of the tickets to ensure good cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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