Job Overview
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Valley Hospitality is a respected hospitality company known for its commitment to delivering exceptional dining experiences through operational excellence and a keen focus on quality and consistency. The company manages a range of food and beverage outlets, including restaurants that emphasize culinary standards, attentive service, and leadership development within their teams. Valley Hospitality prides itself on creating a work environment where back-of-house operations are seamless and well-coordinated, supporting the overall guest experience while maintaining the highest standards of food safety and sanitation. This approach allows the brand to stand out in a competitive marketplace, attracting both guests and talented professionals... Show More
Job Requirements
- must be able and willing to work a flexible schedule
- legal authorization to work in the united states
- minimum 18 years of age
Job Qualifications
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficiency in all areas of the back-of-house functions
- restaurant kitchen experience
Job Duties
- maintain high employment quality standards consistent with valley hospitality policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere and coach security procedures
- check out the close from night before
- review inventory on a daily basis
- prepare to receive orders
- keep track of self-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- knowledge of the flavor profile and specifications of menu items
- follow recipe cards with no compromise
- review the daily sanitation checklist and conduct the checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow of the tickets to ensure good cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: