Job Overview
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Valley Hospitality is a well-established company within the hospitality industry, known for managing high-quality restaurant operations and delivering exceptional guest experiences. As a reputable hospitality group, it is dedicated to maintaining stellar standards, fostering a positive work environment, and supporting its team members to achieve their highest potential. Valley Hospitality emphasizes quality, consistency, and teamwork across all its properties, making it a sought-after employer for those passionate about culinary arts and restaurant management.
This role focuses on supporting the back-of-house team members and the food and beverage director within a specific restaurant. The position is designed for a ... Show More
This role focuses on supporting the back-of-house team members and the food and beverage director within a specific restaurant. The position is designed for a ... Show More
Job Requirements
- Must be able and willing to work a flexible schedule
- legal authorization to work in the United States
- minimum 18 years of age
Job Qualifications
- Previous experience in restaurant industry
- previously held positions of leadership
- trained and proficiency in all areas of the back-of-house functions
- restaurant kitchen experience
Job Duties
- Maintain high employment quality standards consistent with Valley Hospitality policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere and coach security procedures
- check out the close from night before
- review inventory on a daily basis
- prepare to receive orders
- keep track of self-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- knowledge of the flavor profile and specifications of menu items
- follow recipe cards with no compromise
- review the daily sanitation checklist and conduct the checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow of the tickets to ensure good cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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