Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,100.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant recognized for its vibrant atmosphere, exceptional food quality, and commitment to delivering an outstanding dining experience. Known for its seafood specialties and diverse menu, Flanigan's operates multiple locations and prides itself on strong leadership and efficient kitchen operations. They are committed to maintaining a family-friendly environment that promotes growth, teamwork, and culinary excellence. This restaurant chain continually seeks dedicated professionals to uphold and enhance their standards of service and kitchen management. Employment with Flanigan's offers a competitive starting salary and emphasizes the value of a work-life balance through a structured five-day workweek and paid vacation... Show More
Job Requirements
- food management certification
- ownership mentality
- flexibility for scheduling
- willing to transfer to different geographical location
- able to work 5 day work week with 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- vacations scheduled between April and November only and must be taken or forfeited
- adept at ordering and formulating pars
- comply with Florida State health code standards
- conduct interviews in a timely fashion
- issue written evaluations for performances
- able to see, speak clearly, listen attentively, taste, and smell
- able to read and write English
- ability to stand and move about at a moderate pace for up to 4 hours at length
- stamina to work 50 to 55 hours per week
- able to lift up to 50 lbs
- able to bend, stoop, squat, or crawl
- coordination to operate kitchen equipment
- adhere to kitchen policies for dress and grooming
Job Qualifications
- current food management certification
- demonstrate an ownership mentality
- proficient at all kitchen stations including expo
- able to read and write English
- adept at ordering and formulating pars
- able to see, speak clearly, listen attentively, taste, and smell
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- read and write notes in the manager’s daily log
- attend weekly manager’s meetings and monthly staff meetings
- read the weekly memo
- complete weekly and monthly employee evaluations
- communicate with all M.O.D. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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