Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a dynamic and reputable hospitality company operating in the food service industry, characterized by its commitment to delivering exceptional dining experiences through high-quality culinary offerings and outstanding customer service. With a strong emphasis on excellence in both food preparation and kitchen operations, the company prides itself on maintaining a professional and clean environment that upholds health and safety standards for the well-being of guests and staff alike. As a recognized player in the restaurant or hotel sector, this company fosters a culture of collaboration, innovation, and continuous improvement among its team members, striving to meet and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or similar role
- Ability to stand walk bend and lift for extended periods
- Ability to lift and carry up to 50 pounds
- Must be able to work a flexible schedule including nights weekends and holidays
Job Qualifications
- Proven experience as a kitchen manager or in a similar role
- Strong leadership and organizational skills
- Knowledge of food safety regulations and sanitation standards
- Ability to manage inventory and control costs effectively
- Excellent communication and interpersonal skills
- Experience in staff training and development
- Familiarity with kitchen equipment maintenance
- Ability to work in a fast paced environment and handle multiple tasks
- Problem solving skills and attention to detail
Job Duties
- Supervise and coordinate activities of kitchen staff including cooks prep staff and dishwashers
- Ensure consistent food preparation and presentation according to hotel or restaurant standards
- Monitor kitchen inventory levels and place orders to maintain stock while minimizing waste
- Maintain proper food handling sanitation and safety standards in accordance with local health codes
- Train coach and schedule kitchen staff participate in hiring and performance evaluations
- Monitor food costs and labor costs assist in managing the kitchen budget
- Ensure equipment is maintained and any issues are promptly reported and resolved
- Collaborate with the executive chef or f and b leadership on menu planning specials and seasonal offerings
- Respond promptly to guest feedback or food related complaints with corrective action
- Maintain documentation such as temperature logs cleaning schedules and staff training records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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