Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $45,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Discounted meals
Paid training
flexible schedule
growth potential
Job Description
Wharf Casual Seafood is a dynamic and growing restaurant company specializing in casual seafood dining experiences. Currently expanding its footprint across Central Alabama, Wharf Casual Seafood is building new restaurants in key locations including Montgomery, Clanton, Millbrook, and Wetumpka. The company is dedicated to providing excellent food paired with a welcoming and friendly atmosphere, making it a popular choice for locals and visitors alike. With a strong commitment to quality, service, and community involvement, Wharf Casual Seafood is positioned for continued growth and success in the regional dining industry.
We are seeking motivated and experienced Kitchen Managers to join ... Show More
We are seeking motivated and experienced Kitchen Managers to join ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in kitchen management or related field
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- excellent interpersonal skills
- ability to stand for extended periods
- food handler's certification or willingness to obtain
- reliable transportation
Job Qualifications
- Previous experience as a kitchen manager or in a similar supervisory role in food service
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs
- experience with employee training and scheduling
- ability to work in a fast-paced environment
- problem-solving skills
Job Duties
- A positive leader with excellent communication skills
- knowledgeable of all kitchen operations
- supervise food prep and cooking
- supervise, coach, and motivate kitchen employees
- maintain high-performance standards
- train employees and manage schedules
- keep weekly and monthly cost reports
- maintain sanitation and safety standards in the kitchen
- work in deployment with the staff some days while running the operation other days
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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