Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,400.00 - $53,500.00
Work Schedule
Standard Hours
Benefits
Health
Dental
Vision
Job Description
Talkin' Tacos is a vibrant and growing restaurant company specializing in delivering exceptional culinary experiences centered around delicious, high-quality food with a distinct cultural flair. Known for its commitment to exceptional hospitality and a work environment that fosters continuous learning and reinvention, Talkin' Tacos has carved a niche in the competitive restaurant industry by consistently providing guests with flavorful meals and memorable dining experiences. The company values a culture where both employees and guests feel welcomed and valued, emphasizing teamwork, growth, and operational excellence as pillars of its service philosophy.
The Kitchen Manager role at Talkin' Tacos is a piv... Show More
The Kitchen Manager role at Talkin' Tacos is a piv... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or restaurant environment
- Ability to work flexible hours
- Physical ability to stand for long periods
- Commitment to food safety and quality
- Experience with supervising staff
- Basic understanding of budgeting and labor cost management
Job Qualifications
- Experience in restaurant kitchen management
- Strong leadership skills
- Knowledge of food safety regulations
- Ability to multitask and work in a fast-paced environment
- Excellent communication skills
- Experience with inventory management
- Culinary training or education preferred
Job Duties
- Provides direction to kitchen staff, ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state, federal, and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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