Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Quarterly bonus
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Prime Pizza is a well-established restaurant brand known for its dedication to delivering high-quality food and exceptional guest experiences. Situated in a competitive culinary market, Prime Pizza has built a reputation for offering delicious menu options crafted with precision and care. The company prides itself on maintaining a welcoming atmosphere where both customers and employees feel valued and respected. Known for its commitment to diversity and inclusion, Prime Pizza fosters a workplace culture that emphasizes teamwork, continuous improvement, and customer satisfaction. The kitchen at Prime Pizza is the heart of the operation, where culinary creativity meets operational excellence, making it... Show More
Job Requirements
- ability to work in standing position for up to 10 hours
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- willingness to work flexible hours including weekends and holidays
- experience managing kitchen staff and operations
- knowledge of health and safety regulations
- effective leadership and coaching skills
- strong organizational and financial management abilities
Job Qualifications
- college degree in business or related field or minimum three years of kitchen management experience
- experience in training, developing, and leading teams of 15-20 employees
- preferred experience in ordering, receiving, and inventory control
- strong communication and teamwork skills
- high level of accountability
- proficiency in basic math and POS system operation
Job Duties
- manage daily kitchen operations to ensure quality and guest satisfaction
- lead and mentor kitchen staff to uphold brand standards and best practices
- maintain compliance with health and safety regulations
- oversee inventory management including purchasing and food rotation
- collaborate with General Manager on staffing, training, and payroll
- conduct weekly staff meetings to communicate goals and recognize achievements
- analyze financial performance including food and labor costs and P&L statements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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