Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
Job Description
Prime Pizza is a well-established restaurant known for its dedication to delivering exceptional pizza and a superb dining experience to its guests. The company prides itself on maintaining high standards in product quality, hospitality, and customer service, making it a favorite dining destination in its area. With a team-oriented culture and a commitment to diversity and inclusion, Prime Pizza offers a dynamic workplace environment where employees are encouraged to grow professionally and contribute meaningfully to the brand's success. The restaurant emphasizes adherence to brand standards and operational guidelines to ensure every guest experience is consistent and memorable. They also have... Show More
Job Requirements
- College degree in business or related field or equivalent experience
- Minimum 3 years of kitchen management experience
- Experience training, developing, and leading teams
- Ability to manage inventory and purchasing
- Strong communication skills
- Ability to stand for up to 10 hours
- Capability to lift up to 50 pounds
- Willingness to work shifts including weekends and holidays
- Adherence to safety and sanitation rules
- Proven leadership and coaching abilities
Job Qualifications
- College degree in business or related field or at least 3 years of kitchen management
- Experience leading and developing teams of 15-20 employees
- Knowledge of ordering, receiving, and controlling inventory
- Strong communication and teamwork skills
- High level of accountability
- Proficient in basic math and POS system operation
Job Duties
- Deliver the highest level of execution for guest experience, superior product and hospitality
- Ensure kitchen follows company guidelines and best practices
- Foster an environment of diversity and inclusion
- Provide leadership and set clear expectations to the kitchen team
- Conduct weekly staff meetings to address improvements and recognize achievements
- Lead operations to optimize outlet performance
- Maintain facility standards according to health guidelines
- Manage purchasing and inventory of food and supplies
- Maintain cleanliness and safety of the kitchen
- Develop recipes and production standards
- Hire and maintain appropriate kitchen staffing levels
- Provide training and development for team members
- Deliver coaching and performance reviews
- Support payroll and timekeeping
- Drive financial performance by controlling food and labor costs
- Conduct inventory audits and reporting
- Review monthly financial statements for operational insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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