Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
Prime Pizza is a thriving restaurant known for its commitment to providing exceptional culinary experiences and outstanding guest service. With a strong emphasis on quality, hospitality, and brand standards, Prime Pizza has built a solid reputation for serving delicious pizzas and other menu items consistently crafted to delight customers. The company prides itself on fostering a diverse and inclusive environment where employees feel valued and empowered. From its welcoming ambiance to the excellence in food preparation, Prime Pizza remains a leader in the competitive food service industry, focusing on delivering superior experiences to every guest who walks through its doors.Show More
Job Requirements
- Be able to work weekends and holidays
- Ability to work shifts ranging from 8 to 12 hours
- Capability to work in a fast-paced, crowded, and loud environment
- Follow safety and sanitation rules at all times
- Be able to stand for long periods up to 10 hours
- Be able to lift up to 50 pounds frequently
- Ability to reach, bend, and stoop regularly
Job Qualifications
- College degree in business or related field or minimum 3 years of kitchen management experience
- Proven experience training, developing, and leading teams of 15-20 employees
- Experience with ordering, receiving, and controlling inventory preferred
- Strong communication skills and a team player mentality
- High level of accountability
- Excellent basic math skills and ability to operate a POS system
Job Duties
- Deliver the highest level of execution for guest experience and hospitality
- Ensure kitchen follows company guidelines and best practices
- Foster an environment of diversity and inclusion
- Provide leadership and set clear expectations for the team in collaboration with the GM
- Conduct weekly staff meetings and communicate opportunities for improvement
- Lead kitchen operations to optimize performance
- Maintain cleanliness and safety standards in compliance with health regulations
- Manage purchasing, inventory, and food handling practices
- Develop recipes and production standards
- Hire, train, and develop kitchen staff
- Conduct coaching, counseling, and performance reviews
- Support payroll and timekeeping efforts
- Monitor financial performance including food and labor costs
- Conduct inventory and reporting with finance
- Review monthly P&L statements for operational insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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