Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Paid Time Off
Health Insurance
Employee Discounts
Training and development programs
Diversity and inclusion initiatives
Job Description
Prime Pizza is a well-established restaurant known for delivering exceptional culinary experiences through a wide-ranging menu that caters to diverse palates. With a strong commitment to quality, hospitality, and customer satisfaction, Prime Pizza has built a reputation for excellence in the food service industry. As an innovative and fast-paced restaurant, Prime Pizza emphasizes maintaining high standards of food quality, operational efficiency, and outstanding guest experiences. The company prides itself on fostering a diverse and inclusive workplace, where teamwork and leadership are paramount to success. Their focus extends beyond just serving food–they are dedicated to creating memorable dining experiences for their... Show More
Job Requirements
- Be able to work standing for long periods (up to 10 hours)
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Willingness to work weekends, holidays, early mornings and late evenings
- Ability to work in a fast-paced, crowded, and loud environment
- Follow safety and sanitation regulations at all times
Job Qualifications
- College degree in business or related field or at least 3 years of kitchen management
- Experience in training, developing, and leading teams of 15 to 20 employees
- Experience in ordering, receiving, and controlling inventory preferred
- Strong communication and team player skills
- High level of accountability
- Basic math skills and ability to operate a POS system
Job Duties
- Deliver the highest level of execution for guest experience, superior product and hospitality
- Ensure the kitchen follows company guidelines and best practices
- Foster an environment of diversity and inclusion
- Provide leadership to the team in collaboration with the General Manager
- Conduct weekly staff meetings to highlight improvements and recognize achievements
- Lead kitchen operations to ensure optimal performance
- Maintain facility and equipment according to health guidelines
- Manage purchasing for food and operating supplies
- Control inventory levels and enforce proper food handling and rotation
- Maintain cleanliness and safety of the kitchen
- Develop recipes and production standards
- Hire and maintain staffing levels
- Provide training and development for team members
- Deliver coaching, counseling, and performance reviews
- Support payroll and timekeeping activities
- Drive financial performance by managing food and labor costs
- Conduct period end inventory and reporting
- Review monthly profit and loss statements for operational insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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