Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Quarterly bonus
competitive salary
Career growth opportunities
inclusive work environment
Paid Time Off
Health Insurance
Employee Discounts
Job Description
Prime Pizza is a dynamic and rapidly growing restaurant chain specializing in delivering high-quality pizza and exceptional guest experiences. Known for its commitment to fresh ingredients, innovative recipes, and a welcoming atmosphere, Prime Pizza has established itself as a favorite dining destination in the communities it serves. The company prides itself on fostering an inclusive and diverse workplace where employees are empowered to contribute their best. The culture emphasizes teamwork, excellence, and continuous improvement, aiming to exceed guest expectations with every meal. With competitive compensation packages, including a salary range of $70,000 to $80,000 per year plus quarterly bonuses starting... Show More
Job Requirements
- college degree in business or related field or equivalent experience
- minimum 3 years of kitchen management experience
- experience managing teams of 15-20 employees
- strong communication skills
- proficiency with inventory and ordering systems
- ability to work standing for up to 10 hours
- capability to lift up to 50 pounds
- adherence to safety and sanitation regulations
- availability to work weekends holidays early mornings and late evenings
- ability to handle fast-paced and loud environment
Job Qualifications
- college degree in business or related field or at least 3 years of kitchen management
- experience training developing and leading teams of 15-20 employees
- ordering receiving and controlling inventory experience preferred
- strong communication and team player skills
- high level of accountability
- excellent basic math skills
- ability to operate a POS system
Job Duties
- deliver the highest level of execution for guest experience superior product and hospitality
- ensure kitchen follows company guidelines and best practices
- foster an environment of diversity and inclusion
- provide leadership to the team by modeling best practices and setting clear expectations
- deliver weekly staff meetings to highlight opportunities and recognize achievements
- maintain facility and equipment according to health guidelines
- manage purchasing and inventory in accordance with standards
- maintain cleanliness and safety of the kitchen
- develop recipes and production standards
- hire and maintain staffing levels
- provide training and coaching
- conduct performance reviews
- support payroll and timekeeping
- drive financial performance on food and labor costs
- conduct inventory and reporting
- review monthly profit and loss statements
- follow safety and sanitation rules
- coach and mentor staff for development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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