Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Located in the heart of downtown Newark, NJ, our hotel is a vibrant and bustling establishment known for providing exceptional hospitality and culinary experiences to both leisure and business travelers. With a modern approach to comfort and service, our hotel features world-class accommodations, diverse dining options, and state-of-the-art amenities that cater to the needs of our diverse clientele. We pride ourselves on fostering an inclusive and collaborative culture that values every team member's contribution to our success and growth. Our commitment to excellence has positioned us as a go-to destination in Newark for both visitors and locals alike who seek... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in the food and beverage field
- experience managing in a union environment preferred
- knowledge of food safety standards and health regulations
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends and holidays
- capable of handling multiple tasks in a fast-paced environment
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager or head chef with a minimum of 2 to 3 years' experience
- knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
- in-depth knowledge of kitchen health and safety regulations
- excellent organizational skills
- conflict management abilities
- ability to manage a team in a fast-paced work environment
- flexibility to work during evenings, weekends and holidays
Job Duties
- Prepare food orders in a timely manner to ensure proper stocking to meet demand
- assist in the development of menu items and recipes
- develop food prep lists
- maintain and monitor budgeted food costs
- maintain sanitation standards and assist with health department inspections
- conduct monthly inventory of food and other supplies
- monitor and receive all ordered food products and supplies, ensure proper storage
- assist in monitoring business volume forecast and plan accordingly in areas of manpower, productivity, costs and other expenses
- assist in the direction and training of all chefs to ensure adequate operation in all outlets
- incorporate safe work practices in job performance
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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