Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Operations bonus
Employee Discounts
Job Description
Cheat's is a dynamic and customer-focused restaurant committed to delivering outstanding dining experiences through high-quality food and exceptional service. As a respected player in the hospitality industry, Cheat's combines a passion for culinary excellence with a dedication to creating a welcoming and efficient environment for both guests and staff. The establishment prides itself on its innovative menu selections and adherence to the highest standards of food preparation, safety, and sanitation. Known for fostering a team-oriented culture, Cheat's emphasizes operational efficiency and quality, ensuring each guest enjoys a memorable visit.
The Kitchen Manager role at Cheat's is pivotal to the restaura... Show More
The Kitchen Manager role at Cheat's is pivotal to the restaura... Show More
Job Requirements
- Flexible schedule requirements, evening and weekend availability is a must
- Prior experience as back of house management, understanding of ordering, inventory, and food cost
- Preferred experience in understanding P&Ls, scheduling, and labor budgets
- Preferred experience as a grill cook as well, role will sometimes require stepping into the line to complete orders depending on business needs
- Must showcase teamwork and communication skills with a people-first, collaborative approach
- Must be able to stand on feet for 6-8 hours
Job Qualifications
- Experience in back-of-house management
- Knowledge of inventory, ordering, and food cost control
- Ability to forecast sales and manage labor budgets
- Leadership and team development skills
- Experience with HACCP and ServSafe or similar food safety standards
- Strong communication and interpersonal skills
- Experience working on the line as a cook
Job Duties
- Oversee daily kitchen operations including food preparation, cooking, and plating
- Ensure all menu items meet company recipes, portion standards, and presentation expectations
- Schedule, train, and manage kitchen staff, including line cooks, prep cooks, and dishwashers
- Maintain cleanliness and organization of all kitchen areas in compliance with health and safety codes
- Monitor inventory and order supplies while controlling waste and minimizing costs
- Conduct regular inspections of food storage and prep areas to ensure compliance with local health regulations
- Manage food and labor costs to achieve budget targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: