Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
friendly work environment
Job Description
Prime Pizza is a dynamic and fast-growing restaurant dedicated to delivering exceptional pizza and dining experiences to its customers. Known for its commitment to quality, innovation, and customer satisfaction, Prime Pizza prides itself on blending traditional flavors with modern culinary techniques, ensuring every dish served is both memorable and delicious. As a well-established restaurant in the community, Prime Pizza focuses on maintaining a warm, inclusive, and professional work environment where employees are encouraged to grow and thrive. With a strong emphasis on teamwork, diversity, and sustainability, Prime Pizza continues to build its reputation as a leader in the foodservice industry.Show More
Job Requirements
- Be able to work in a standing position for long periods of time up to 10 hours
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
Job Qualifications
- College degree in business or related field or at least 3 years of kitchen management
- Experience in training, developing, and leading teams of 15-20 employees
- Ordering, receiving, and controlling inventory experience preferred
- Strong communication and team player skills
- High level of accountability
- Possess excellent basic math skills and ability to operate a POS system
Job Duties
- Deliver the highest level of execution for guest experience, superior product and hospitality
- Ensure the kitchen follows company guidelines and best practices
- Foster an environment of diversity and inclusion
- Provide leadership by modeling best practices, setting clear expectations and advocating for the team
- Conduct weekly staff meetings to highlight opportunities and recognize achievements
- Lead daily operations to ensure optimal outlet performance
- Maintain the facility and equipment in compliance with health guidelines
- Manage purchasing of food and operating supplies
- Control inventory levels and enforce proper food handling and rotation
- Maintain kitchen cleanliness and safety
- Develop and maintain recipes and production standards
- Hire and maintain adequate staffing levels
- Provide training, coaching, counseling and performance reviews
- Support payroll and timekeeping functions
- Drive financial performance by managing food and labor costs
- Conduct period end inventory and collaborate with finance
- Review monthly P&L statements for operational insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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