Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Tips
Paid Time Off
Employee Discounts
Career Development
Job Description
Talkin' Tacos is a vibrant and growing restaurant dedicated to delivering exceptional Mexican-inspired cuisine in a lively and welcoming atmosphere. Known for its commitment to culinary excellence and outstanding customer service, Talkin' Tacos has positioned itself as a favorite dining destination for guests who value high-quality ingredients, authentic flavors, and a culture that fosters continuous learning and innovation. As a company, Talkin' Tacos focuses heavily on employee development, ensuring that every team member has opportunities for career growth while contributing to the overall success of the restaurant. The company prides itself on creating a workplace environment where hospitality is at... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in managing a kitchen or culinary team
- Knowledge of health and safety regulations
- Ability to work flexible hours including evenings and weekends
- Strong leadership and interpersonal skills
- Basic math skills for inventory and cost tracking
- Ability to stand for extended periods and perform physical kitchen duties
Job Qualifications
- Proven experience in kitchen management or similar culinary leadership role
- Strong knowledge of food safety and hygiene regulations
- Experience with inventory management and cost control
- Ability to lead and mentor a diverse culinary team
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Culinary degree or relevant certification preferred
Job Duties
- Provides direction to kitchen staff, ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state, federal, and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
- Participates in monthly inventory process
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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