Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Quarterly bonus
Paid Time Off
Training and Development
Employee Discounts
Job Description
Prime Pizza is a well-established restaurant known for its commitment to delivering exceptional culinary experiences centered around high-quality pizza and customer satisfaction. With a strong emphasis on brand standards and guest hospitality, Prime Pizza has built a reputation for providing superior products in a welcoming atmosphere. The company values diversity and inclusion, fostering an environment where every team member is encouraged to grow and contribute to the overall success of the business. Located in a fast-paced and dynamic setting, Prime Pizza aims to maintain top-tier food quality and outstanding customer service through dedicated leadership and efficient operations in its kitchens.... Show More
Job Requirements
- Able to work in standing position for long periods up to 10 hours
- able to reach, bend, stoop and frequently lift up to 50 pounds
- willing to work weekends, holidays, early mornings and late evenings
- flexible to work shifts ranging from 8 to 12 hours
- committed to following safety and sanitation rules and laws
- capable of coaching and mentoring staff
- proven ability to work in a fast-paced, crowded, loud environment
Job Qualifications
- College degree in business or related field or minimum 3 years kitchen management experience
- experience training, developing and leading teams of 15-20 employees
- familiarity with ordering, receiving and controlling inventory preferred
- strong communication and teamwork skills
- high level of accountability
- excellent basic math skills
- ability to operate POS system
Job Duties
- Manage daily culinary operations for Prime Pizza
- direct back of house team to deliver superior product and guest experience
- ensure kitchen compliance with company guidelines and health regulations
- maintain facility and equipment according to local health codes
- oversee purchasing for food and operating supplies
- manage inventory levels and implement food safety practices
- maintain cleanliness and safety of kitchen in collaboration with General Manager
- develop and maintain recipes and production standards
- hire and maintain staffing levels
- provide staff training and development
- deliver coaching and timely performance reviews
- support payroll and timekeeping functions
- drive financial performance controlling food and labor costs
- conduct inventory and reporting with finance
- review monthly P&L statements for operational insights
- conduct weekly staff meetings for training and recognition
- foster an environment of diversity and inclusion
- mentor and promote staff development
- ensure safety and sanitation compliance
- work flexible shifts including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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