Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,400.00 - $53,500.00
Work Schedule
Standard Hours
Benefits
Health
Dental
Vision
Job Description
Talkin' Tacos is a dynamic and rapidly growing restaurant company that prides itself on delivering excellent food and fostering a culture of continuous learning and innovation. Known for its vibrant atmosphere and commitment to outstanding hospitality, Talkin' Tacos is focused on creating memorable dining experiences for its guests while supporting the professional growth of its team members. As a restaurant that values both quality and community, Talkin' Tacos emphasizes not only culinary excellence but also the importance of building a strong, collaborative work environment where employees are encouraged to develop their skills and advance their careers.
The role of Ki... Show More
The role of Ki... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years kitchen management experience
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate a team
- Strong organizational skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous kitchen management experience
- Strong leadership and team management skills
- Knowledge of food safety standards and regulations
- Ability to perform duties of all kitchen positions
- Experience with inventory management and cost control
- Excellent communication and organizational skills
- High school diploma or equivalent
- Culinary school certification is a plus
Job Duties
- Provides direction to kitchen staff, ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state, federal, and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
- Participates in monthly inventory process
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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