Job Overview
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $58,600.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive salary
Career Development
Paid Time Off
Employee Discounts
Job Description
Talkin' Tacos is a vibrant and rapidly growing restaurant company dedicated to serving high-quality, delicious food while fostering a culture of hospitality and continuous learning. Known for our commitment to great food and exceptional customer service, Talkin' Tacos has established itself as a beloved dining destination. We value innovation and reinvention, encouraging our team members to grow both personally and professionally in a lively and fast-paced environment. As part of our management team, the Kitchen Manager plays a vital role in shaping the culinary direction of our establishments, ensuring operational excellence, and driving profitability.\n\nThe Kitchen Manager at Talkin' Tacos is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or culinary leadership
- Knowledge of food safety laws and regulations
- Ability to lead and develop a team
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Capable of performing all kitchen station duties
- Excellent communication skills
Job Qualifications
- Previous experience in kitchen management or culinary leadership
- Strong knowledge of food safety regulations and kitchen operations
- Excellent team leadership and communication skills
- Ability to perform the duties of all kitchen positions including line cook
- Experience with inventory management and labor cost control
- Ability to enforce compliance with health, safety, and food handling standards
- High school diploma or equivalent
Job Duties
- Provides direction to kitchen staff, ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state, federal, and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
- Participates in monthly inventory process
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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