Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
monthly dining benefit
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Paid vacation
Paid sick leave
Quarterly bonus
Employee Referral Bonus
Mental Health Resources
Fitness benefit
Job Description
Gastamo Restaurants is a celebrated group known for its dedication to culinary excellence and community engagement throughout the Denver, CO area. As a family-oriented establishment, Gastamo promotes a vibrant culture where passion for exceptional food meets the spirit of hospitality, creating memorable dining experiences for guests. The company's commitment to fostering a supportive and inclusive work environment is evident through its comprehensive benefits program and focus on career development opportunities. The Gastamo family firmly believes in nurturing its team members, encouraging them to grow professionally and personally within their roles. This approach not only elevates the quality of service but... Show More
Job Requirements
- Must be able to speak and read English
- previous kitchen management experience preferred
- ability to lead and motivate a team
- knowledge of food safety regulations
- strong organizational skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in kitchen management or similar leadership role
- strong knowledge of culinary techniques and food safety standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- passion for hospitality and guest experience
- proficiency in English
- long-term growth mindset
Job Duties
- Lead and manage kitchen staff to maintain high performance and quality standards
- oversee daily kitchen operations and ensure food safety compliance
- assist in menu development and cost control
- train and mentor kitchen team members to foster growth and teamwork
- collaborate with the General Manager to achieve restaurant goals
- maintain inventory levels and order supplies as needed
- ensure a clean, efficient, and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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