Wharf Casual Seafood

Kitchen Manager - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,000.00 - $45,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Discounted meals
Paid training
Flexible Schedule
growth potential
Sign-On Bonus

Job Description

Wharf Casual Seafood is a thriving and expanding restaurant group specializing in casual seafood dining across Central Alabama. Known for its inviting atmosphere and commitment to quality, Wharf Casual Seafood has become a go-to destination for seafood lovers and families seeking a relaxed dining experience. With the recent expansion into new locations including Montgomery, Clanton, Millbrook, and Wetumpka, the company is on a steady growth trajectory and continuously looking to enhance its team with dedicated professionals who value excellence in food service and hospitality. The company offers a competitive salary package alongside valuable benefits such as Blue Cross Blue Shield... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years kitchen management experience
  • ability to lead and motivate a team
  • strong organizational and multitasking skills
  • effective communication skills
  • flexibility to work various shifts including weekends
  • knowledge of food safety regulations

Job Qualifications

  • previous kitchen management experience
  • strong leadership and communication skills
  • knowledge of kitchen safety and sanitation standards
  • ability to manage schedules and train employees
  • experience with cost reporting and inventory management
  • passion for food and hospitality
  • ability to work well in a fast-paced environment

Job Duties

  • a positive leader with excellent communication skills
  • knowledgeable of all kitchen operations
  • supervise food prep and cooking
  • supervise, coach, and motivate kitchen employees
  • maintain high-performance standards
  • train employees and manage schedules
  • keep weekly and monthly cost reports
  • maintain sanitation and safety standards in the kitchen
  • work in deployment with the staff some days while running the operation other days

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.