Kitchen Manager - Hiring Immediately

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Job Description

Our company is a dynamic and customer-focused establishment known for delivering high-quality food and exceptional dining experiences. We take pride in creating a supportive and engaging work environment where employees have the opportunity for growth and professional development. Committed to maintaining the highest standards in food safety, quality, and customer satisfaction, we continue to expand and evolve in a competitive market. As a team-oriented organization, we value leadership, integrity, and collaboration in all aspects of our operations.

We are currently seeking a Kitchen Manager to join our team, offering a competitive hourly wage of $17. In this vital role... Show More

Job Requirements

Food Safety certification
3+ years of demonstrated success managing employees in a kitchen or food preparation setting
Ability to stand up to 8 hours a day and lift 40 lbs
Advanced understanding and ability to follow excellent food safety practices
Exceptional communication and interpersonal skills
Detail orientated with excellent analytical and problem-solving skills
Positive attitude, honesty, and a team player mentality
Maintain sense of urgency and ability to work under pressure
Exhibit leadership skills: Integrity, positive influence, sales builder, profit builder, and people developer

Job Qualifications

Food Safety certification
3+ years of demonstrated success managing employees in a kitchen or food preparation setting
Advanced understanding and ability to follow excellent food safety practices
Exceptional communication and interpersonal skills
Detail orientated with excellent analytical and problem-solving skills
Positive attitude, honesty, and a team player mentality
Maintain sense of urgency and ability to work under pressure
Exhibit leadership skills: Integrity, positive influence, sales builder, profit builder, and people developer

Job Duties

Supervise kitchen employees and organize food orders
Monitor inventory level and perform daily inventory assessments
Order materials, supplies, and ingredients based on demand
Assist the General Manager in providing daily leadership and development to all Team Members
Manage kitchen workflow
Maintain cleanliness and organization of kitchen, refrigerators, freezers, and all other areas where food is kept and stored
Store all food products in compliance with health and safety regulations
Ensure that Team Members are following safe food handling procedures
Coach, train, and mentor kitchen staff
Provide oversight and direction to kitchen staff
Provide effective performance feedback through employee recognition, rewards, and disciplinary action with the assistance of the General Manager when necessary
Communicate regularly with other managers, the General Manager, and the Director of Operations
Dedication to company quality systems and safety requirements
Other responsibilities as projects as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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